One of the more popular and unique food choices at the Stagecoach Country Music Festival is their barbecue alley.
Pushed off into the corner, more than a dozen barbecue groups compete in the annual cook-off.
Here festival goers can get ribs, brisket, chicken and pork, fire cooked and seasoned to perfection. I had a taste of Rooftop Barbeque’s ribs and their sister outlet Basement Barbeque’s brisket, both really tasty.
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